Menu

Wine Appetizers

CHEESE PLATTER WITH GRISSINI BREADSTICKS, NUTS, BERRIES AND FIGS BRAISED IN RED WINE
13,20€
BRUSCHETTA TOAST FOR 2 PERSONS (8 PIECES)
7,90€
AIR DRIED MEAT PLATTER WITH PICKLED ONIONS, JALAPEÑO AND BAGUETTE TOASTS
10,90€
OLIVE SELECTION
5,90€
Small appetizer PLANTED HARD CHEESE, ORANGE MARMALADE, CRACKERS, NUTS AND GRAPES
6.00€

Snacks

HERB-CURED SALMON FILLET WITH CRISPY POTATO PANCAKES, SOUR CREAM DILL DIP AND LETTUCE
10.20€
TUNA CRUDO WITH SPICY AUBERGINE, SERVED ON FENNEL SALAD WITH FRESH CUCUMBER AND CHILLI VINAIGRETTE DRESSING
9,90€
COD LIVER TARTARE ON RYE BREAD TOAST WITH CHOPPED CAPERS, PICKLED ONION AND MUSTARD CRESS
8,90€
STEAMED SHELLFISH WITH CHARDONNAY CREAM SAUCE, SERVED WITH CRISPY PESTO BAGUETTE
8,90€
BEEF CARPACCIO WITH ARUGULA, PICKLED BOLETUS, PARMESAN CHEESE AND TRUFFLE OIL
11,50€
OSTRICH TARTARE WITH QUAIL EGG, CUCUMBER-FENNEL SALAD AND HEMP SEEDS
10,90€
FRIED TIGER PRAWNS, SERVED WITH MANGO-AVOCADO SALSA, MARINATED SEAWEED, ASPARAGUS AND HOLLANDAISE SAUCE
11,90€
A SELECTION OF FRESH BREAD WITH ADDITIVES
1.50€

Salads

SLOW COOKED DUCK BREAST SALAD WITH ICEBERG LETTUCE, ORANGE, CRANBERRY VINEGAR SAUCE, SWEET POTATO CRISPS AND PISTACHIOS
8.90€
ROMAINE LETTUCE WITH ANCHOVY SAUCE, QUAIL EGGS, CHERRY TOMATOES, BAGUETTE CROUTONS AND PARMESAN CHEESE:
OVEN – BAKED SEAFOOD
9.90€
WITH GRILLED CHICKEN
8.90€
SLOW COOKED VEAL CHEEK SALAD WITH QUAIL EGGS, YOUNG POTATOES AND TRUFFLE MAYONNAISE
8.90€
OVEN-BAKED BEET SALAD WITH KALE, GOAT CHEESE AND CHIA YOGURT
8.50€
MOZZARELLA SALAD WITH AVOCADO, CHERRY TOMATOES, SPINACH, QUINOA AND CITRUS-MANGO SAUCE
7.90€

Soups

RICH SEAFOOD SOUP WITH VEGETABLES, FISH, SHRIMP AND MUSSELS
8.40€
GOULASH SOUP WITH LAMB
7.50€
PUMPKIN CREAM SOUP WITH COCONUT MILK, PUMPKIN OIL, BRYNDZA CHEESE AND CARAWAY BREADSTICKS
6,90€

Main Course

SLOW COOKED VEAL CHEEKS IN SHIRAZ WINE SAUCE WITH FRIED POTATOES, GRILLED PUMPKIN, APPLE AND HONEYED BEETS
14.90€
GRILLED CORN-FED CHICKEN BREAST, SERVED WITH PEARL BARLEY, GRILLED SWEET CORN AND CRANBERRY CHEESE SAUCE
13,90€
DUCK BREAST WITH GLAZED VEGETABLES, POTATOES AND RED WINE BERRY SAUCE
14,90€
LAMB LEG RUMP STEAK, COOKED IN LOW TEMPERATURE WITH BAKED VEGETABLE PUREE, GRILLED VEGETABLES AND LINGONBERRY SAUCE
15.90€
GRILLED BLACK ANGUS BURGER WITH ONION JAM AND YOGHURT REMOULADE, SERVED WITH HOMEMADE FRIES AND SEA BUCKTHORN CHILLI MAYONNAISE
12,90€
STRIPLOIN BEEF STEAK WITH HERB BUTTER-FRIED POTATOES, ASIAN PORCINI, GRILLED GARLIC AND MALBEC RED WINE REDUCTION
19.90€
OVEN-BAKED CATFISH FILLET WITH HERB PEARL BARLEY, BAKED BEETS AND SEA BUCKTHORN EMULSION
15.90€
TUNA STEAK WITH GRILLED VEGETABLES, PICKLED SEAWEED, FRESH RUCOLA AND YUZU SAUCE
15.90€
ARCTIC CHAR BAKED IN WHITE WINE WITH VEGETABLES, BLACK RICE, CAPER SALSA, RYE BREAD AND HEMP CRUMBS AND CLARIFIED BUTTER SAUCE
15.90€
RISOTTO WITH OYSTER MUSHROOMS AND ASPARAGUS, SERVED WITH CREAM CHEESE, ROASTED PINE NUTS AND PARMESAN
9,50€
OVEN-BAKED AVOCADO WITH DRIED TOMATO PESTO AND BRIE. SERVED WITH QUINOA, BLANCHED SPINACH AND CRUMBLED BLACK OLIVES
9,50€

Dessert

CHOCOLATE FONDANT WITH LINDEN BLOSSOM AND CARAMELIZED HAZELNUT ICE CREAM
6,90€
PAVLOVA WITH LEMON AND RASPBERRY CREAM, BERRIES AND CHOCOLATE
6,50€
BLACKCURRANT PARFAIT WITH SPARKLING WINE, HONEY GRANOLA AND BLUEBERRY LAVENDER SAUCE
6,50€
ICE-CREAM ASSORTMENT WITH BERRIES AND DARK CHOCOLATE
4.90€
CHILLED MARZIPAN CAKE WITH ABAVAS CHERRY VELVET
6,50€