Menu

Wine Appetizers

SPANISH CHEESE PLATTER WITH GRISSINI BREADSTICKS, NUTS, BERRIES AND FIGS ROASTED IN RED WINE
13,20€
BRUSCHETTA TOAST FOR 2 PERSONS (8 PIECES)
6,90€
AIR DRIED MEAT PLATTER WITH PICKLED ONIONS, JALAPEÑO AND BAGUETTE TOASTS
9,90€
OLIVE SELECTION
5,90€
Small appetizer PLANTED HARD CHEESE, ORANGE MARMALADE, HERBS CRACKERS, A SELECTION OF DIFFERENT NUTS
5.00€

Snacks

HERB-CURED SALMON FILLET WITH CRISPY POTATO PANCAKES, SOUR CREAM DILL DIP AND LETTUCE
9,50€
TUNA CRUDO WITH SPICY AUBERGINE, SERVED ON FENNEL SALAD WITH FRESH CUCUMBER AND CHILLI VINAIGRETTE DRESSING
8,90€
BURRATA SERVED WITH FENNEL PICKLED IN RASPBERRY AND BALSAMIC VINEGAR, OVEN-BAKED BEETROOT AND CEDAR NUTS
9,90€
STEAMED SHELLFISH WITH CHARDONNAY CREAM SAUCE, SERVED WITH GARLIC BAGUETTE CHUNKS
7,90€
BEEF CARPACCIO WITH ARUGULA, PARMESAN CHEESE AND TRUFFLE OIL
11,50€
OSTRICH TARTARE WITH QUAIL EGG AND CUCUMBER-FENNEL SALAD
9,90€

Salads

GRILLED CHICKEN FILLET SALADS WITH FRESH AVOCADO, LETTUCE, GRILLED PAPRIKA, CHERRY TOMATOES AND MANGO – CHILI SAUCE
8,30€
ROMAINE LETTUCE WITH OVEN-BAKED TIGER SHRIMPS, SALMON AND MOLLUSKS. SERVED WITH BAGUETTE CROUTONS, SHAVED PARMESAN CHEESE AND ANCHOVY SAUCE
8,90€
TABBOULEH SALAD WITH CRUMBLED SPANISH GOAT CHEESE, BULGUR, TOMATOES, CHOPPED HERBS AND LEMON OIL DRESSING
7,90€

Soups

BOUILLABAISSE RICH SEAFOOD SOUP WITH VEGETABLES, FISH, SHRIMPS AND MUSSELS
7,90€
GOULASH SOUP WITH LAMB, SERVED WITH CRISPY POTATOES AND CORIANDER
6,90€
CLEAR FOREST MUSHROOM SOUP WITH VEGETABLES AND HOT CHEESE BAGUETTE
6,90€

Main Course

OVEN-BAKED, CHILLI AND GINGER – CURED FILLET OF AFRICAN SHARPTOOTH CATFISH SERVED WITH SPICY ZUCCHINI PASTE, GRILLED PAPRIKA SAUCE AND BELUGA LENTIL AND SNAP PEA STEW
15,50€
GRILLED SEABREAM PICKLED IN LIME JUICE AND WHITE WINE, SERVED WITH BAKED ASPARAGUS, PUMPKIN AND CARROT PUREE AND CITRUS AND BUTTER SAUCE
13,90€
BLACK ANGUS RIBEYE STEAK WITH HERB-BAKED POTATO, FOREST MUSHROOM STEW, GRILLED GARLIC AND MALBEC SAUCE
18,90€
SLOWLY COOKED VEAL CHEEKS IN SHIRAZ RED WINE SAUCE SERVED WITH GRILLED BUTTERNUT SQUASH, POTATO AND TRUFFLE PUREE AND CARAMELIZED SHALLOTS
13,50€
MOLTTO GRILLED BEEF BURGER WITH ONION JAM AND PEPERONATA SAUCE, SERVED WITH DEEP FRIED POTATO AND SPICY MANGO SAUCE
10,90€
GRILLED DUCK BREAST IN FOREST BERRY SAUCE WITH CELERY ROOT AND APPLE PUREE, GLAZED ROOT VEGETABLES, POTATO AND BERRIES
13,70€
RABBIT LEG CONFIT IN LUBANA APPLE SPARKLING WINE SAUCE WITH WOK-COOKED RICE NOODLES, VEGETABLES AND DEEP-FRIED KALE
13,70€
LATVIA – GROWN OSTRICH STEAK WITH POTATO – TRUFFLE PUREE, OVEN-BAKED VEGETABLES, GRILLED PEARS AND ABAVA APPLE WINE SAUCE
19,50€
GNOCCHI POTATO WITH BUTTER – FRIED CHANTERELLES, KALE, SPINACH AND GORGONZOLA
8,50€
OVEN – BAKED AVOCADO WITH TOMATO SALSA AND CAMEMBERT. SERVED WITH WARM QUINOA SALADS, BASIL PESTO AND BLANCHED ASPARAGUS
9,50€

Dessert

CHOCOLATE FONDANT WITH BOURBON-VANILLA ICE-CREAM
6,50€
MINI PAVLOVA WITH LEMON AND RASPBERRY CREAM, BERRIES AND CHOCOLATE
5,50€
MANGO-WHITE CHOCOLATE CHEESE CAKE WITH DARK BISCUIT AND BERRY SAUCE
6,00€
PUMPKIN CAKE WITH LEMON SORBET AND WHIPPED SEA BUCKTHORN CREAM
6,00€
ICE-CREAM ASSORTMENT WITH BERRIES AND DARK CHOCOLATE
4,50€